ABOUT US
Born in hospitality.
Built for your working day.
I’m Isabel Spiess, founder of GastroPilot. Eight years across kitchens, restaurant groups and independent hospitality shaped how I see restaurant operations.
I did the margin work by hand. My idea for GastroPilot: make the practical strengths of restaurant groups available to every independent operator - from food cost control to reliable daily routines. That is how GastroPilot began - an assistant that takes on this work with you and makes it more efficient.
WHAT DRIVES US
Your operation shapes how the software works.
Clear recipes, traceable food costs and reliable routines: GastroPilot brings these strengths of restaurant groups to your operation. Your menu and identity remain the foundation. Marla helps with daily work, while custom tools adapt to your tasks.
BUILDING TOGETHER
The next improvement starts with real daily work.
We work personally with pilot operators: weighing portions, understanding workflows and checking figures. Work that takes unnecessary time or requires entering information twice becomes the next concrete improvement.
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